MANGO PROFITEROLES are a delicious dessert made by filling light and airy pastry shells (profiteroles) with a sweet and tangy mango filling. The profiteroles are made from choux pastry, which is piped into small rounds and baked until crispy on the outside and tender on the inside. The ma..
MINI CHOCOLATE ECLAIRS are small, bite-sized pastries filled with a rich and curstad filling. The pastry itself is made from choux dough, which is a light and airy dough that is piped into small, elongated shapes and then baked until crispy on the outside and tender on the inside. The chocolate..